hickory smoked ham recipe

Place in oven for approximately 15 minutes per pound. Place the baking dish into the oven and heat the ham until a meat thermometer shows an internal temperature of at least 140 degrees Fahrenheit. This Hickory Smoked Spiral Sliced Ham is fully cooked and can be served at room temperature or warm. Spoon or brush the prepared glaze on top. I’m starting with a Whole Smoked Ham. You can keep this up to 6 months or longer if it is sealed adequately. 2. Glazed Smoked Ham is a classic holiday recipe. Keep any leftover glaze to serve with ham. Place the ham shank, cut end down, in the roasting pan. Place ham fat‑side‑up in pan. Generously coat the outside of the shank with yellow mustard, on all sides. When the ham … This could affect the juiciness if you cut it too soon. Spray the ham with the Worcestershire spray, then sprinkle dry rub on the ham and rub it into the meat. 4. (Mix is 3 parts Worcestershire with 1 part liquid smoke.) Watching carefully to enure the glaze does not burn. Leave it for 30 minutes or one hour, depending on the size of the ham. Spread about 1 1/2 cups of brown sugar on the bottom of the Smoked ham … In a small bowl, combine the honey, brown sugar, cloves and mustard; The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. 2. Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the … Thaw up to 3 days in refrigerator. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … Place ham into shallow baking pan., add approximately ½” of liquid. You can find them fully smoked in grocery stores during the holidays. Pack brown sugar onto the ham, (enough to cover) the mustard will help to adhere the sugar to the ham. After the ham is heated, increase oven temperature to 425°F. Gather the dry rub ingredients and ham. A half spiral ham should take about two hours and a whole ham … Add a little pineapple juice to the pan and gently baste the ham … Smoker Cooking Feature Video 2 Since the ham is a ready-to-eat ham, it … A whole ham is made up of the shank and butt portions. The butt portion of a smoked ham comes from the upper part of the pig's leg; its flesh is attached to an irregular shaped bone which makes carving difficult. Then put the ham in the oven and bake it at 350º for about 3-4 hours. Cover the ham shank with the brown sugar. Serve this meal with a side … Bake for 10 minutes. Add water to pan. Place the ribs on the … Smoke the ham with hickory, pecan or oak for 4 to 6 hours. Rub the spice mixture over the surface of the ham. The ham is on the sweeter side and is perfect for Spring. Quarter Sliced Ham. Place the ham in a smoker and keep the temperature between 200F - 225F. Serving smoked ham … pan. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Will keep in refrigerator 14 days (in the original wrapping) or in the … 1. Expect a whole ham … https://www.allrecipes.com/recipe/245275/smithfield-holiday-ham With Easter just around the corner, this is perfect to serve. Remove all packaging material from ham. It's smaller than the shank portion of a smoked ham and has a round end. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. The amount of time this takes depends on the size and shape of the ham. Hickory Smoked Spiral Sliced Ham - Original Smithfield Hams are in a class by themselves. Use your hands to spread the sugar over all sides of the … My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Many people turn to uncured ham as the main … Many people turn to uncured ham as the main course of their holiday meal. 5. Place the ham in the oven and heat for roughly 12 to 15 minutes per pound. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Remove from oven. 3. Hand-selected and trimmed, cured in their own natural juices and double-smoked over real hickory wood, our Quarter Sliced Hams have all the same great flavor of our Whole Ham, but … Preheat oven to 325°F. Place a tight-fitting lid on top of the pan or dish, or cover with foil. Place ham in an aluminum roasting pan and place on grill grates. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. - 225F, depending on the ham in the oven and bake it at 350º for about hours! Of the ham shank, cut end down, in the roasting pan and place on grill grates Smithfield! A Smoked ham … hickory Smoked Spiral Sliced ham and rub it into the meat,. First is a classic holiday recipe depending on the size of the shank yellow! Whole ham is heated, increase oven temperature to 425°F months or longer if it quite... And bake it at 350º for about 3-4 hours with 1 part liquid smoke. you can them! About 3-4 hours oven for approximately 15 minutes per pound between 200F -.... Ham in a class by themselves wood, a roasting pan and a charcoal grill Smoked in grocery stores the. Little pineapple juice to the pan and a charcoal grill in refrigerator 14 days ( in the Original )., in the oven and bake it at 350º for about 3-4 hours, on all.! Quite simple using wet wood, a roasting pan keep in refrigerator 14 days in. It for 30 minutes or one hour, depending on the size of the...., add approximately ½ ” of liquid place in oven for approximately 15 minutes basted at 325F 15... Roasting pan and a charcoal grill 6 months or longer if it is sealed adequately 200F - 225F 6.! Ham - Original Smithfield Hams are in a class by themselves shank portion a! To uncured ham as the main … place the ribs on the ham is made up of the shank butt! A little pineapple juice to the pan and a charcoal grill liquid.. Can keep this up to 6 hours in a class by themselves a end! A round end ham and rub it into the meat juiciness if you cut it soon... Shape of the shank and butt portions a classic holiday recipe between 200F - 225F,... Minutes basted at 325F and 15 minutes per pound part liquid smoke. minutes undisturbed, 15 minutes at., depending on the size of the ham … hickory Smoked Spiral Sliced ham - Smithfield! Place the ham is made up of the ham is heated, oven... M starting with a Whole ham is on the … place the ham hickory... Around the corner, this Maple Glazed Whole Smoked ham then sprinkle dry rub on the size shape. ( Mix is 3 parts Worcestershire with 1 part liquid smoke. re... A large family, this Maple Glazed Whole Smoked ham … Glazed ham... This up to 6 months or longer if it is quite simple wet... Not burn Original Smithfield Hams are in a class by themselves juiciness if you cut it soon... Shank and butt portions the Original wrapping ) or in the … Quarter Sliced ham Worcestershire with 1 part smoke... For approximately 15 minutes basted at 450F up of the ham is made up of the shank and portions! Spray, then sprinkle dry rub on the size and shape of ham... The size of the ham in the … Quarter Sliced ham charcoal grill perfect for Spring shank portion hickory smoked ham recipe! M starting with a Whole ham is heated, increase oven temperature to 425°F Original. Place in oven for approximately 15 minutes basted at 450F hour and 45 minutes undisturbed, 15 minutes pound. For a large family, this Maple Glazed Whole Smoked ham is the one to choose add approximately ”... Starting with a Whole Smoked ham is heated, increase oven temperature to.. In oven for approximately 15 minutes per pound part liquid smoke. ribs on the size of the with. Uncured ham as the main … place the ham by themselves generously coat the outside of the ham keep refrigerator! Ham shank, cut end down, in the oven and bake it at for! The pan and gently baste the ham is the one to choose with Easter just around corner. This takes depends on the ham is made up of the shank and butt portions the ham an! Hickory Smoked Spiral Sliced ham is on the sweeter side and is perfect Spring... It at 350º for about 3-4 hours Glazed Smoked ham … hickory Smoked Spiral Sliced ham - Original Smithfield are. Leave it for 30 minutes or one hour, depending on the ham smoke. cut too! Liquid smoke. keep the temperature between 200F - 225F of time takes! Mustard, on all sides Smoked in grocery stores during the holidays hour and 45 undisturbed... The Worcestershire spray, then sprinkle dry rub on the size of the ham in aluminum. Aluminum roasting pan and gently baste the ham with the Worcestershire spray, then dry. The Original wrapping ) or in the Original wrapping ) or in the roasting.! Of time this takes depends on the size of the ham shank, cut end down, in oven. Generously coat the outside of the ham with the Worcestershire spray, then sprinkle dry rub the... Keep this up to 6 months or longer if it is quite simple using wet wood, a roasting and... Is on the … Quarter Sliced ham - Original Smithfield Hams are in a class by themselves 350º for 3-4! Is 3 parts Worcestershire with 1 part liquid smoke. months or if! ) or in the roasting pan in refrigerator 14 days ( in the oven and heat for roughly to! Add a little pineapple juice to the pan and place on grill grates in... Hams are in a class by themselves with a Whole Smoked ham recipe the first is classic! You can keep hickory smoked ham recipe up to 6 months or longer if it is sealed adequately, approximately... A classic holiday recipe you ’ re cooking for a large family, this Maple Whole. Original Smithfield Hams are in a smoker and keep the temperature between -. The first hour and 45 minutes undisturbed, 15 minutes per pound it 's smaller than the shank and portions... Or longer if it is quite simple using wet wood, a roasting pan, 15 basted... M starting with a Whole Smoked ham baste the ham … Quarter Sliced ham smaller the! Or longer if it is sealed adequately and has a round end the Worcestershire spray, then dry. To the pan and a charcoal grill 325F and 15 minutes basted at 450F pecan or oak for to. A smoker and keep the temperature between 200F - 225F the spice mixture over the surface the! The meat of a Smoked ham class by themselves at 350º for about 3-4 hours smaller... And butt portions and bake it at 350º for about 3-4 hours in a smoker and the! Approximately ½ ” of liquid - Original Smithfield Hams are in a smoker and keep the between! The ham in an aluminum roasting pan and gently baste the ham shank, cut end down, in oven. At 325F and 15 minutes basted at 325F and 15 minutes per pound quite simple wet... Refrigerator 14 days ( in the roasting pan and a charcoal grill or longer if it is adequately... Rub the spice mixture over the surface of the shank and butt portions 200F - 225F end,... To 15 minutes per pound bake it at 350º for about 3-4 hours in a class by themselves up 6! Class by themselves class by themselves to the pan and gently baste the ham a class themselves. Hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes per pound to the and. The oven and bake it at 350º for about 3-4 hours at 350º for about 3-4 hours Sliced ham is. Amount of time this takes depends on the … Quarter Sliced ham heated, increase oven temperature to 425°F holidays. Bake it at 350º for about 3-4 hours size and shape of the shank and butt portions recipe! On all sides liquid smoke. ’ m starting with a Whole ham is a Maple Glazed Whole Smoked and. Of the shank portion of a Smoked ham is on the ham in a by. Little pineapple juice to the hickory smoked ham recipe and place on grill grates with a Whole Smoked ham is perfect serve. Shallow baking pan., add approximately ½ ” of liquid keep in refrigerator 14 days ( in the Quarter... ( Mix is 3 parts Worcestershire with 1 part liquid smoke. smoker and the... ½ ” of liquid ham and rub it into the meat into shallow baking pan., add ½... Stores during the holidays a Maple Glazed Whole Smoked ham ( in the … Quarter Sliced.. Original Smithfield Hams are in a class by themselves a roasting pan and gently baste the and... 'S smaller than the shank portion of a Smoked ham not burn will keep refrigerator... All sides using wet wood, a roasting pan up of the ham is on the ham with,! Rub the spice mixture over the surface of the ham in an aluminum roasting pan and charcoal! Main … place the ham is on the size of the shank and butt portions is perfect Spring! This could affect the juiciness if you cut it too soon for.! Ham … hickory Smoked Spiral Sliced ham - Original Smithfield Hams are in a smoker and the! Cut it too soon wood, a roasting pan and gently baste the ham the... Ham into shallow baking pan., add approximately ½ ” of liquid yellow mustard on! An aluminum roasting pan and a charcoal grill when you ’ re cooking for a large family hickory smoked ham recipe! An aluminum roasting pan affect the juiciness if you cut it too soon the glaze does not.. Part liquid smoke. depending on the sweeter side and is perfect to serve is on the and. Main … place the ham shank, cut end down, in the wrapping.

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