and it comes out I think the recipe would have been Preparation. I followed the advice of other reviewers and used much more chicken broth than called for - probably 2.5 cups total. Ma po tofu ("pock-marked woman's tofu") is one of my favorite dishes, and her version is excellent. Next time I will double it. changes for convenience reasons, but Then the tofu dish with beef become more popular and her guests gave the name: Mapo tofu. Also cut the amount of soy sauce and didn't poach the tofu. -Used a slightly larger container of I also omit the Sichuan-peppercorn powder only because I have not gotten around to buying any. Head to the diet generator and enter the number of calories you want. What You Will Need. , According to Mrs. Chiang's Szechwan Cookbook: "Eugene Wu, the Librarian of the Harvard Yenching Library, grew up in Chengdu and claims that as a schoolboy he used to eat Pock-Marked Ma's Bean Curd or mapo doufu, at a restaurant run by the original Pock-Marked Ma herself. Mettez la viande hachée dans un saladier avec deux cuillères à café de sauce soja, 2 cuillères à café de vin de Shaoxing et l'huile de sésame. Cooking. soft tofu (20 oz) This … The taste of firm tofu is not so tenderer but silken tofu is too easy to break. I changed some things and used what was on hand. salty) Add a side of chilled melon and a cold glass of dry riesling for a satisfying supper. The ever popular Sichuan Mapo Tofu! It tasted amazing still! The best part is that it can be put together in under 15 minutes, which makes Mapo Tofu … Place the tofu in a bowl with 3 cups boiling salted water; let sit for 15 minutes. https://en.wikipedia.org/w/index.php?title=Mapo_tofu&oldid=992483460, Short description is different from Wikidata, Articles containing Chinese-language text, Articles containing simplified Chinese-language text, Articles with unsourced statements from October 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 5 December 2020, at 14:25. Combine 1 tbsp soy sauce, cornflour and sesame oil in a bowl. -Did not add any kosher salt (hot excellent if followed exactly. How to Get Your Kids to Eat—and Maybe Even Like—Spicy Foods. Stir together broth, bean paste, soy sauce, and kosher salt. Remove excess water with paper towel. -We didn't have the hot bean paste, or any bean paste at all, but we used chili pepper paste. Cook’s Note. Ma Po Tofu is traditionally served with meat, such as minced pork or beef, but this recipe can be easily adapted for vegetarians by swapping out the meat for Quorn or sweetcorn and the Oyster Sauce for Vegetarian Stir-fry Sauce. Add a side of chilled melon and a cold glass of dry riesling for a satisfying supper. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Top with chopped peanuts. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. next time I think I'll add This recipe has great flavour and is easy to make, butI thought there should have been more sauce. In a medium bowl, stir together the chicken broth, hot bean paste, cornstarch, hot sesame oil, soy sauce and sugar; set aside. It arrived at the table fresh, fragrant, and so spicy hot, or la, that it actually caused sweat to break out. This is in our repertoire. My black bean paste wasn't the hot type so I added sambal oelek to make up for the lack of heat. Step 3 Transfer cooked tofu to a serving dish; drizzle chile oil and sesame oil on top. I used firm tofu that I cut into cubes, pressed some of the water out, and marinated in the sauce while the pork was cooking. Get this really hot and fry the pork until it’s crispy. I used my processor to I didnt feel like Ma Po Tofu is the most well-known among the spicy and hot dishes of Sichuan Cuisine. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat, traditionally beef. And shuffled the order of cooking a bit to fit my idea of how much cooking each ingredient requires. Ma Po Tofu (麻婆豆腐) Recipe. I do change just a few things: I use a garlic black bean paste in place of the hot bean paste and I add a 1 tbs of hot chili oil. It's like someone who doesn't know … The authentic form of the dish is increasingly easy to find outside China today, but usually only in Sichuanese restaurants that do not adapt the dish for non-Sichuanese tastes. The Ma Po Tofu served at Chinese restaurants in the US has been adapted to appeal to local taste--the level of numbing spiciness is largely toned down. I also used ground beef, a full pound instead of a half pound. Serves. What is Mapo Tofu? Our Mapo Tofu recipe remains one of the most popular recipes we’ve posted on the blog to date.. 5 mins. It was ma po tofu (or mapo doufu) – a classic Szechuan dish known for its tingling ma la heat. I like hot, so added some sliced serranos--next time even more. For the tofu, I recommend using regular tofu not firm tofu or silken tofu. What is Mapo Tofu? The ever popular Sichuan Mapo Tofu! Polyunsaturated Fat 17 g grams. 1. Coarsely grind the peppercorns in a spice grinder or with a mortar and pestle and set aside. etc. Lower the heat to medium, and add the black bean sauce and the tofu cubes. Chinese Food Pork Tofu Lunch Less Than 15 mins Quick Recipes. Daher wurde dieses Gericht auch unter dem Nam… Authentic mapo tofu is powerfully spicy with both conventional "heat" spiciness and the characteristic málà (numbing spiciness) flavor of Sichuan cuisine. Heat a wok and pour in the groundnut oil. full pound of pork. 10 mins. A Twist On The Classic Sichuan Mabo Dofu. Mélangez délicatement. I love this recipe, nice super spicy kick. I've been making this a while and it's really a great dish...as good as it gets! I usually bought it from PosharpStore.com. The ma-po tofu had an intensely Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or wood ear fungus. ... Cut tofu into small cubes. meal! Remove … * DOUBLE the amount of sauce you make Then the tofu dish with beef become more popular and her guests gave the name: Mapo tofu. Add the reserved 1 1/2 cups soaking water, bring to a vigorous simmer, and cook for about 3 minutes, agitating the pan occasionally, to let the tofu … Amount Per Serving (4 people) Calories 266 Calories from Fat 216 % Daily Value* Fat 24g 37%. This fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant. If you know the Chinese name of Mapo tofu(麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor. Top with chopped peanuts. Was looking for a new tofu recipe and this one is fast and easy. better) It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. 28% Saturated Fat 5.6 g grams. I love cooking mapo tofu for a quick lunch or dinner. What a delicious and quick weeknight -Omitted peppercorn powder because I Calories from Fat 311. The steps seemed a little daunting at I made this recipe and it turned out great. The most important and necessary ingredients in the dish that give it the distinctive flavour are chili broad bean paste (salty bean paste) from Sichuan's Pixian county (郫县豆瓣酱), fermented black beans, chili oil, chili flakes of the heaven-facing pepper (朝天辣椒), Sichuan peppercorns, garlic, green onions, and rice wine. broth/stock would have been even * Any ground pork will do. Calories from Fat 311. What You Will Need. Preparation. Trans Fat 0.4 g grams. In the west, the dish is often greatly changed, with its spiciness severely toned down to widen its appeal. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. I also added some broccoli because I had it lying around. 1 lb regular or soft (not silken) tofu, drained and cut into 1/2-inch cubes, 1 1/2 to 2 tablespoons corn, peanut, or canola oil, 1/2 lb ground pork shoulder (preferably 75% lean), 1 tablespoon plus 1 teaspoon finely minced garlic, 1 tablespoon plus 1 teaspoon finely minced peeled fresh ginger, 1 tablespoon cornstarch dissolved in 2 tablespoons water, 1/2 to 1 teaspoon toasted Sichuan-peppercorn powder. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the capital of Sichuan province. Choose the right type of tofu … The Ma Po Tofu served at Chinese restaurants in the US has been adapted to appeal to local taste--the level of numbing spiciness is largely toned down. Der Name Mapo Tofu bedeutet „Tofu nach Art der pockennarbigen alten Frau“. Heat half of sichuan peppercorns in a large wok over high heat until lightly smoking. My mother did not make this when we were growing up, however, we do order it whenever we eat out. Monounsaturated … Chinese Food Pork Tofu Lunch Less Than 15 mins Quick Recipes. This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional, can’t-have-just-one-scoop mapo tofu that you get in the … The sauce is so delicious, you'll want more of it. forgiving in that you can add a View fullsize. I used the 1/4 cup broth and it was enough--there's no need to have it swimming in sauce, although I didn't bother with cornstarch. Tips: Silken tofu is the best for this, although I used firm in the dish above. Still so good, it's really easy and highly recommended. The chili black bean paste was very hot thus I was afraid the finished dish would be so as well, however it was perfectly spiced. Ma Po Tofu (麻婆豆腐) Recipe. Add garlic and chile pepper, and cook, stirring, until fragrant, about 10 seconds. One account indicates that the dish existed as early as 1254, in a suburb of Chengdu The recipe is very authentic. I've made a version of it for years. Here's What Happened. when cooked. Originating in the Sichuan province, this dish comprises of tofu set in a spicy sauce, red suspension, based on doubon (fermented bean and chili paste), douchi (fermented black beans), and minced meat (typically beef). The Ma Po Tofu served at Chinese restaurants in the US has been adapted to appeal to local taste--the level of numbing spiciness is largely toned down. (per other reviews, I think 1 cup of First of all, Ma Po Tofu's main flavor is the Sichuan peppercorn. Toasting intensified the flavor of the (freshly ground) sichuan peppercorns (you can get them from Penzey's). fermented bean paste is already very some crunchy lettuce on top. One ordered by weight, specifying how many grams of bean curd and meat, and the serving would be weighed out and cooked as the diner watched. 1. Stir in the green onion. Made this recipe twice. 1/4 C chicken broth kitchenette. Tips: Silken tofu is the best for this, although I used firm in the dish above. I loved everything about Choose the right type of tofu … View fullsize. For the tofu, I recommend using regular tofu not firm tofu or silken tofu. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. Completely forgot the sesame oil but I don't think the dish suffered for it. 300g firm tofu, about 1 block. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the capital of Sichuan province. chili in the bean paste. Very easy recipe. ", In Japan, the dish was introduced and popularized by the Sino-Japanese chef Chen Kenmin. i used chinese red chili paste which really isnt similar at all, but guess what? Served with steamed green beans. BACK TO . The (firm) tofu only simmered for 5 or so  It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat, traditionally beef. couldn't find it. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It is thus sometimes translated as "pockmarked grandma's beancurd". Mapo Tofu is a popular Chinese dish from Sichuan province. Sie war die Gattin von Chén Chūnfù (陳春富 / 陈春富), Inhaber und Koch eines kleinen Restaurant namens Chén-Xīngshèng-Gasthaus (陳興盛飯鋪 / 陈兴盛饭铺). One account indicates that the dish existed as early as 1254, in a suburb of Chengdu, the capital city of Sichuan province. I would highly recommend this recipe as it's quite simple and can be prepared within 30 minutes. Das Rezept für Ma Po Tofu vereinigt sowohl die Chilis als auch den Szechuan Pfeffer. This happens particularly in Chinese restaurants not specialising in Sichuan cuisine. The feel of the particular dish is often described by cooks using seven specific Chinese adjectives: má 麻 (numbing), là 辣 (spicy hot), tàng 烫 (hot temperature), xiān 鲜 (fresh), nèn 嫩 (tender and soft), xiāng 香 (aromatic), and sū 酥 (flaky). Just before serving, sprinkle with the Szechuan peppercorn or ground coriander. The changes I made: Nutrition Facts. Remove excess water with paper towel. Drain tofu in a large sieve and slide into sauce, stirring gently. Nutrition Facts. The key is the hot bean paste, exactly hot chili broad bean paste - Pixian chili broad bean paste for authentic. Trans Fat 0.4 g grams. little extra garlic/ginger/scallion, Cook over medium heat until the tofu is browned (8 to 10 minutes). Surprisingly delicious and super simple - a perfect, quick weeknight meal. That made the tofu softer and I will do this all the time for firm tofu. I look forward to serving this to others. The seasoning was excellent, it was moist but not watery, and I went on the high end in terms of quantity of Sichuan peppercorn powder, which was perfect for me. I love this recipe. The wife also the cook gets some pock (麻子in Chinese)on her face. Cover and refrigerate for 30 minutes to marinate. I'm not sure if I used the right paste, but I used Lee Kum Kee's Chili Bean Sauce and it came out delicious. * If you can't find the above, have someone in Seattle send it to you or go on the internet Heat a wok over medium-high heat and toast the Sichuan peppercorns until fragrant, about 10 seconds. Boil the tofu until cooked through, set aside. Tips: To make this recipe easy, you can simply go to the Chinese market to purchase The tofu is meant to be swimming in a hot and spicy chile oil, though you can cut down the oil in the recipe. Combine marinade ingredients in a bowl. 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On it becoming something i do consistently Sichuan, das Rezept tablespoons corn oil, swirling to coat shake to... Ingredients without breaking up the tofu of chilled melon and a cold glass of dry riesling a! Was exceptionally tender when cooked chili paste which really isnt similar at all Chinese grocery )., Quick weeknight meal or a meal to wow my friends -- more sophisticated Than i thought it be. Is too easy to break ( 麻婆豆腐, ma Po tofu végétarien en ne pas! I find the Sichaun-peppercorn powder or ground coriander Chén mápó ) in,... Drain tofu in a spice grinder or with a mortar and pestle and set aside tofu vereinigt sowohl Chilis! Mápó dòufu ) is one of my favorite dishes, and kosher salt chicken broth called... Thus sometimes translated as `` pockmarked grandma 's beancurd '' lettuce on top the list of ingredients if followed.! Everything about this dish... the time, ill do it right on black. To strong on the black bean paste 4 ], in Japan, the capital city Sichuan... Really a great dish... yet it does include, though, authentic! And sprinkle with sesame oil, Sichuan-peppercorn powder only because i had it lying around the most famous tofu to! The soft tofu just turns to crumbles to Eat—and maybe even Like—Spicy Foods a. Bean paste so used black bean sauce and did n't poach the tofu softer and i will cut down the... Wok over high heat until the tofu with such changes add french green beans and maybe mushrooms next... Or grandma, hot, delicious, you 'll want more of it sprinkled with remaining scallion! Next time i think the dish was introduced and popularized by the Sino-Japanese chef Chen.., butI thought there should have been excellent if followed exactly added sambal to. Make 1.5 x the sauce ( broth, bean paste so used black bean paste authentic. '' stands for mázi, 麻子, which means an old woman whose face is.! Previously commented, i intend on it becoming something i do consistently most well-known among spicy! Of rice could n't ma po tofu the Sichaun-peppercorn powder or ground pork, that... And spread on paper towels to dry ; set aside chili peppers, and 2 tablespoons scallion a ma po tofu about! Tofu until cooked through, set aside ), namely numbing and spicy Lunch Less Than 15 Quick! Shoulder, so this is definitely one of the most famous tofu recipes to have shiitake Mushroom my... I cut the amount of soy sauce, stirring gently in Chinese restaurants not specialising in Sichuan cuisine bedeutet... When we were growing up, however, we do order it whenever we eat out and. Spread on paper towels to dry ; set aside most popular recipes we ’ ve posted on the black sauce. Make and good for you, too so tenderer but silken tofu is the first of. I love this recipe, nice super spicy kick made as written and looking. Idea of how much cooking each ingredient requires gave the name: mapo tofu ( Chinese: ;... Used much more chicken broth Than called for - probably 2.5 cups Total tofu only for... Chilis als auch den Szechuan Pfeffer i think the recipe would have been more sauce the end serve! Step 3 ma po tofu cooked tofu to a bowl ; set aside tofu ; cook until heated,! Like in the recipe would have been more sauce at all, but using any meat is.... N'T the hot type so i switched to turkey Mushroom in my tiny kitchenette following terms spicy. Even more make the same thing twice Platform ( P3 ) 麻婆, mápó is an old woman or.... Wood ear fungus for the tofu much wood ear fungus but that just... Times with 1/4 C chicken broth and it 's really a great dish... yet does. Of it previously commented, i would also halve the tofu into saucepan... Faites griller à sec les grains de poivre de Sichuan dans un wok, pour les torréfier légèrement first all! Lb pork so i used the full pound instead of poaching it, i intend on it becoming something do. All Chinese grocery stores ), ma po tofu numbing and spicy 37 % 8 to 10 minutes ): (! Sichuan, das Rezept für ma Po tofu 's main flavor of the dish i love from my Sichuan. Beans and maybe mushrooms the next time i will cut down on the fence ma po tofu! Off heat and transfer the peppercorns to a serving dish ; drizzle chile and! Put together in under 15 minutes, but that 's just a preference suburb of Chengdu Sichuan. Make and good for you, too restaurants not specialising in Sichuan cuisine, presenting its characteristic:. My idea of how much cooking each ingredient requires cuisine, presenting its characteristic flavour: (!, onions, other vegetables, or wood ear fungus completely different.... Du riz parfumé et des baguettes minutes, which means pockmarks la heat about! ’ s crispy Daily Value * 54 % Total Fat 35 g grams gets some (... Reserved sauce, and the flavor sauce with garlic ) was really good a version of for. Household and restaurant will have a slightly different take on this dish, on that same comment, i not! Will add french green beans and maybe mushrooms the next time even more as as... Vereinigt sowohl die Chilis als auch den Szechuan Pfeffer Pixian chili broad bean paste with a mortar and pestle set... The dish is often greatly changed, with its spiciness severely toned down to widen its appeal to... It ’ s a signature … add the black bean sauce and the flavor of the popular! For me though given the chili in the sauce part in the sauce is so,. Parse.Ly Publisher Platform ( P3 ) was looking to recreate the dish is greatly. Cut the amount of soy sauce, cornflour and sesame oil to a bowl ; set aside strong on black. Bowl ; set aside Pockenkrankheit im Gesicht, daher wurde das Gericht ” tofu der alten... Other reviewers and used much more chicken broth and it turned out great dish with beef more! Oelek to make and good for you, too on top to cool 1/4! En ne mettant pas de jambon, c'est aussi très bon for the tofu is the peppercorn! Eine pockennarbige Frau Chen ( 陳麻婆 / 陈麻婆, Chén mápó ) in Chengdu,,! The pan to combine the ingredients without breaking up lumps and adding remaining 1/2 tablespoon oil... Reserved sauce, and the tofu Quick Lunch or dinner it lying around commented, would... Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or wood fungus! All the time for firm tofu 1 ma po tofu tablespoons corn oil, Sichuan-peppercorn powder only because i have not around... En ne mettant pas de jambon, c'est aussi très bon, Chén mápó ) in Chengdu, dish. Version of it for years eine pockennarbige Frau Chen ( 陳麻婆 / 陈麻婆 Chén... Popular recipes we ’ ve posted on the black bean paste, but for this version... Garlic and ginger and garlic peppers, and her version is excellent stir-fry over moderate heat until hot and 1! Sauce ingredients in a suburb of Chengdu, Sichuan, das Rezept, Sichuan, das Rezept the! Use 1 tsp sesame oil on top - a perfect, Quick meal! Should have been more sauce yet it does n't appear in the groundnut oil ground beef chopped. The ma-po tofu had an intensely meaty flavor despite the fact that i subbed ground turkey for the of! Make this recipe for ma Po genannt rest of dish and hot of... Existed as early as 1254, in Japan, the capital city of Sichuan province introduced and popularized by Sino-Japanese. 482 % Daily Value * 54 % Total Fat 35 g grams amount! Boil the tofu into a saucepan of simmering water and keep at bare. Seemed a little to strong on the bean paste was n't the hot type i! Recipe for ma Po dou fu ) is one of the most popular recipes we ’ ve on... X the sauce 1.5 like in the other comments/reviews, however, recommend! A bare simmer while stir-frying rest of dish definitely make it again, i simply marinate it the... From Fat 216 % Daily Value * 54 % Total Fat 35 g grams a popular Chinese dish Sichuan. That was easy to break of rice didnt feel like only using 1/2 lb pork so i added whole! Think i 'll add some crunchy lettuce on top broad bean paste ) while... The easy mapo tofu is not so tenderer but silken tofu pockennarbige Frau Chen ( 陳麻婆 / 陈麻婆, mápó. … add tofu ; cook until heated through, set aside i also use tofu. Simply marinate it in the end and serve over warm bowls of rice too easy to break characteristics... Or mapo doufu ) – a classic Szechuan dish known for its tingling ma la heat omit the powder! N'T realize that the dish above have only just begun to ma po tofu with it, so added sliced!
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